Tupperware Recipe – Coconut Angel Food Cake with Tupperware® SmartSteamer

Coconut Angel Food Cake with Tupperware® SmartSteamer


1/2 cup cake flour, sifted
1/2 tsp. baking powder
1/8 tsp. salt
3 egg whites
1/2 cup granulated sugar
1/2 tsp. almond extract
1/4 cup light coconut milk
1/4 cup coconut flakes, toasted
1/8 cup sliced almonds
8 strawberries or fresh berries


coconut icing
1 tbsp. no-pulp orange juice
1/2 tbsp. cornstarch
1/2 cup light coconut milk
1/4 cup granulated sugar


Serves 8

Whisk flour, baking powder and salt together in a medium bowl and set aside. Place egg whites in base of Whip ‘N Prep Chef. Turn handle to whip until egg whites are stiff; add sugar and almond extract and turn handle to whip until glossy. Add coconut milk and flour mixture. Turn handle to mix until blended. Fill Water Tray with 1 3/4 cups/400 mL water. Place Steamer Base over Water Tray. Divide batter between 8 CrystalWave® Ramekins and place ramekins in Steamer Base. Cover and microwave on high power for 8 minutes or until a toothpick inserted into center of cake comes out clean. Meanwhile, prepare icing. In a small bowl, combine orange juice and cornstarch and set aside. In a small saucepan, slowly bring coconut milk and sugar to a boil, stirring constantly. Once coconut milk boils, add orange juice mixture and reduce heat to medium low, stirring constantly until thickened. Once cool, remove cakes from ramekins onto a serving plate. Spoon 1/2 tbsp. icing over cakes and top with toasted coconut and almonds. Garnish with fresh berries.


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About Debra Todd Jordan

I love the beach and Dirt Track Racing. I am an Auto Racing Photographer and Tupperware consultant. Blonde hair, green eyed, southern girl. Myrtle Beach, SC
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One Response to Tupperware Recipe – Coconut Angel Food Cake with Tupperware® SmartSteamer

  1. Pingback: Tupperware Recipe – Coconut Angel Food Cake with Tupperware® SmartSteamer | Debra Todd Jordan

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