My Tupperware Recipe – Watermelon Bombe Ice Cream

My Tupperware Recipe – Watermelon Bombe

 

Ingredients:

5 – 6 cups (about 3 pints) lime sherbet or sorbet

2 cups vanilla ice cream

5 – 6 cups (about 3 pints) raspberry sorbet or sherbet ( can be strawberry, Watermelon just has to be red in color)

2-3 tablespoons mini chocolate chips

Line a large mixing bowl with the softened Lime Sherbet. Freeze this layer.

Then remove from freezer add a layer of vanilla ice cream. Freeze this layer.

Then, mix chocolate chips with raspberry sherbet and fill in the rest of the bowl. Refreeze.

Turn upside down onto a large plate of cake server.

 

NOTE:  Use a warm towel on the bottom of the bowl to help the ice cream release.

Slice the “watermelon” and serve. When served, each piece will look like a slice of watermelon and taste yummy, too.”

Click on photo for a larger image to read & view.

Place your online order at

 

Debra Todd Jordan’s Tupperware Consultant Site

or message me on Face Book at

Debra Todd Jordan’s Tupperware Consultant Face Book Page

or you can always call me on my work cell at 843-222-6544.

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About Debra Todd Jordan

I love the beach and Dirt Track Racing. I am an Auto Racing Photographer and Tupperware consultant. Blonde hair, green eyed, southern girl. Myrtle Beach, SC
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One Response to My Tupperware Recipe – Watermelon Bombe Ice Cream

  1. Pingback: My Tupperware Recipe – Watermelon Bombe Ice Cream | Debra Todd Jordan

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