Tupperware Recipe – Pumpkin Dip

Tupperware Recipe – Pumpkin Dip



8 oz. package cream cheese, softened room temperature
½ cup brown sugar
½ cup canned pumpkin
2 tbsp. maple syrup
½ tsp. Simple Indulgence Cinnamon‐Vanilla Seasoning Blend


Using the Quick Chef® Pro System with blender attachment, blend together cream cheese and canned
pumpkin until smooth. Add brown sugar, maple syrup and cinnamon‐vanilla. Mix until fluffy and
smooth. Keep in refrigerator until ready to use.


Serve with fresh fruit like apples and pears. Also great with ginger snap cookies.

Click on photo for a larger image to read & view.

Place your online order at


or message me on Face Book at

Debra Todd Jordan’s Tupperware Consultant Face Book Page

or you can always call me on my work cell at 843-222-6544.



About Debra Todd Jordan

I love the beach and Dirt Track Racing. I am an Auto Racing Photographer and Tupperware consultant. Blonde hair, green eyed, southern girl. Myrtle Beach, SC
This entry was posted in Tupperware and tagged , , , , , , , , , , , , , , , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s