Tupperware Recipe – Pumpkin Dip

Tupperware Recipe – Pumpkin Dip

 

Ingredients:

8 oz. package cream cheese, softened room temperature
½ cup brown sugar
½ cup canned pumpkin
2 tbsp. maple syrup
½ tsp. Simple Indulgence Cinnamon‐Vanilla Seasoning Blend

 

Using the Quick Chef® Pro System with blender attachment, blend together cream cheese and canned
pumpkin until smooth. Add brown sugar, maple syrup and cinnamon‐vanilla. Mix until fluffy and
smooth. Keep in refrigerator until ready to use.

 

Serve with fresh fruit like apples and pears. Also great with ginger snap cookies.

Click on photo for a larger image to read & view.

Place your online order at

http://debratoddjordan.my.tupperware.com/

or message me on Face Book at

Debra Todd Jordan’s Tupperware Consultant Face Book Page

or you can always call me on my work cell at 843-222-6544.

 

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About Debra Todd Jordan

I love the beach and Dirt Track Racing. I am an Auto Racing Photographer and Tupperware consultant. Blonde hair, green eyed, southern girl. Myrtle Beach, SC
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