My Tupperware Recipe – Chef Series 6-Qt. Dutch Oven Bean and Basil Soup

My Tupperware Recipe – Chef Series 6-Qt. Dutch Oven Bean & Basil Soup

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Bean & Basil Soup

Serves 8
Prepare pesto sauce.

Pesto Sauce Ingredients:
¾ cup basil leaves, packed

¼ cup Parmesan cheese,

grated 3 tbsp. pine nuts, toasted

½ cup extra virgin olive oil

1 garlic clove Salt and pepper

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Place basil, pine nuts, garlic, Parmesan cheese and oil in base of Chop ’N Prep Chef. Replace cover, twist to seal and pull cord 4-5 times until finely chopped. Season with salt and pepper

Soup Ingredients:

4 oz./115 g elbow macaroni

2 (14½ oz.) cans cannellini beans, drained and rinsed

½ tbsp. extra virgin olive oil

3 tbsp. prepared Pesto Sauce (recipe above)

5 garlic cloves, peeled and minced

4 cups chicken broth

1 cup chopped celery

¼ tsp. coarse Kosher salt

¼ tsp. red pepper flakes

2 tbsp. Parmesan cheese, grated

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Cook pasta in Tupperware® Microwave Pasta Maker 8 minutes or until al dente.
Heat olive oil in Chef Series 6-Qt./5.7 L Dutch Oven over medium heat. Sauté garlic, celery and red pepper flakes until fragrant. Add beans, pesto, chicken broth, salt and simmer 15 minutes. Ladle into bowls and sprinkle with grated Parmesan cheese.

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Click on photo for a larger image to read & view.

Place your online order at

Debra Todd Jordan’s Tupperware Consultant Site

or message me on Face Book at

Debra Todd Jordan’s Tupperware Consultant Face Book Page

or you can always call me on my work cell at 843-222-6544.

 

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About Debra Todd Jordan

I love the beach and Dirt Track Racing. I am an Auto Racing Photographer and Tupperware consultant. Blonde hair, green eyed, southern girl. Myrtle Beach, SC
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