My Tupperware Recipe – SmartSteamer Chocolate Kiss Cake
¾ cup all-purpose flour ½ cup granulated sugar
1½ tbsp. unsweetened cocoa powder ½ tsp. baking soda
3 tbsp. canola oil ¼ tsp. salt
½ cup cold strong coffee or water ½ tbsp. white vinegar
½ tsp. vanilla extract
½ tsp. Simple Indulgence™ Cinnamon-Vanilla Seasoning Blend
16 chocolate candies like Hershey’s® Kisses
Place flour, sugar, cocoa powder, baking soda, salt and seasoning blend in
base of the Whip ‘N Prep™ Chef. Cover and turn handle to combine. Add the
canola oil, coffee or water, vinegar and vanilla extract. Replace cover and
turn handle to blend until batter is smooth. As needed, use a spatula to
scrape the sides of the base to ensure complete mixing.
Fill Water Tray with
1¾ cups water. Place Steamer Base over Water Tray.
Divide cake batter
evenly between 8 CrystalWave® Ramekins. Place 1-2 chocolate candies into
each ramekin to completely submerge candy in batter. Place Ramekins in
Steamer Base cover and microwave on high power for 9-10 minutes, or until
a toothpick inserted near the center of the Ramekin comes out clean.
Garnish with fresh berries, grated chocolate and whipped topping if desired.
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