Tupperware Recipe – Tupperware Homemade Bread

Tupperware Recipe – Tupperware Homemade Bread

Stack of bread

Ingredients

  • 9 cups flour
  • 1 1/2 c milk – scalded
  • 1 1/2 c cold water
  • 3/4 c sugar
  • 2 eggs
  • 1 tsp salt
  • 2 pkg dry yeast

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In Thatsa® Bowl place 9 cups of flour. Make well in center.

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In Prep Essential Mix n Stor Pitcher mix: 1 1/2 cups scalded milk (use Micro Pitcher to heat milk),

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1 1/2 cups cold water, 3/4 cup sugar, 2 eggs, 1 tsp. salt, 2 pkg. dry yeast. Pour in the center of the flour in Thatsa® Bowl. DO NOT MIX. Seal and burp the bowl. Place in warm place until seal pops. (20—30 min.) Melt 1 cup maragine/butter, pour over flour mixture then knead a little bit. Leave very sticky. Seal and burp the bowl. Place in warm place until seal pops off (30 + min.) Knead and you are ready to go. Makes 4 loaves or 1 loaf and 2 pans of rolls. Raise again until double in size. Bake at 375º 25—30 minutes.

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Click on photo for a larger image to read & view.

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or you can always call me on my work cell at 843-222-6544.

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About Debra Todd Jordan

I love the beach and Dirt Track Racing. I am an Auto Racing Photographer and Tupperware consultant. Blonde hair, green eyed, southern girl. Myrtle Beach, SC
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One Response to Tupperware Recipe – Tupperware Homemade Bread

  1. Pingback: Tupperware Recipe – Tupperware Homemade Bread | Debra Todd Jordan

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