Tupperware Recipe – Tupperware Homemade Bread
- 9 cups flour
- 1 1/2 c milk – scalded
- 1 1/2 c cold water
- 3/4 c sugar
- 2 eggs
- 1 tsp salt
- 2 pkg dry yeast
In Thatsa® Bowl place 9 cups of flour. Make well in center.
In Prep Essential Mix n Stor Pitcher mix: 1 1/2 cups scalded milk (use Micro Pitcher to heat milk),
1 1/2 cups cold water, 3/4 cup sugar, 2 eggs, 1 tsp. salt, 2 pkg. dry yeast. Pour in the center of the flour in Thatsa® Bowl. DO NOT MIX. Seal and burp the bowl. Place in warm place until seal pops. (20—30 min.) Melt 1 cup maragine/butter, pour over flour mixture then knead a little bit. Leave very sticky. Seal and burp the bowl. Place in warm place until seal pops off (30 + min.) Knead and you are ready to go. Makes 4 loaves or 1 loaf and 2 pans of rolls. Raise again until double in size. Bake at 375º 25—30 minutes.
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