Tupperware Recipe – Blueberry French Toast Casserole

Tupperware Recipe – Blueberry French Toast Casserole

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Ingredients
8 slices white bread
3 large eggs
11/2 cups whole milk
1/4 cup maple syrup
1 tbsp. Simple Indulgence Cinnamon-Vanilla

Seasoning Blend

1/2 cup fresh blueberries
pinch of salt

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Serves 4

Slice the bread into large triangles. Set aside. Crack eggs into TupperWave® Stack Cooker 3 Qt./3 L Casserole. Add milk, syrup, seasoning blend and salt. Whisk until combined. Sprinkle blueberries on top. Add bread slices and press bread down into the custard to submerge. Place Cover over Casserole and microwave at 50 percent power for 12 minutes, or until the casserole has puffed and risen, and a toothpick inserted in the middle comes out clean. Let rest, covered, five minutes. Serve with additional maple syrup.

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Place your online order at

Debra Todd Jordan’s Tupperware Consultant Site

or message me on Face Book at

Debra Todd Jordan’s Tupperware Consultant Face Book Page

or you can always call me on my work cell at 843-222-6544.

 

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About Debra Todd Jordan

I love the beach and Dirt Track Racing. I am an Auto Racing Photographer and Tupperware consultant. Blonde hair, green eyed, southern girl. Myrtle Beach, SC
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One Response to Tupperware Recipe – Blueberry French Toast Casserole

  1. Pingback: Tupperware Recipe – Blueberry French Toast Casserole | Debra Todd Jordan

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