Tupperware Recipe – Citrus Chicken
2 limes, zested and juiced
2 lemons, juiced
4 boneless, skinless chicken breasts
1 tsp. salt
1/2 tsp. pepper
2 tbsp. extra virgin olive oil
1/3 cup packed brown sugar
1/4 cup fat-free chicken broth
1 orange, thinly sliced
1/4 cup black olives, for garnish
1/4 cup Italian parsley, chopped, for garnish
Preheat oven to 350° F/180° C. Place chicken breast halves in Season-Serve® Container. Pour lemon and lime juices over chicken breasts and season with salt and pepper. Seal and marinate in refrigerator 1-2 hours, turning occasionally.
Remove chicken from marinade and reserve 2 tablespoons marinade in a small bowl. Heat olive oil in Chef Series™ 6-Qt./5.7 L Saute Pan over medium-high heat. Add chicken breasts and cook 4 minutes on each side, or until lightly browned. Remove pan from heat. Combine lime zest and brown sugar; sprinkle over chicken. Combine reserved marinade and broth; pour around chicken. Top each chicken breast with two orange slices. Insert pan into oven and bake 15 minutes or until chicken registers 180° F/85° C on an instant-read thermometer and juices run clear. Place chicken on a serving platter and spoon sauce over chicken. Garnish with black olives and parsley.
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