Tupperware Recipe – Lemon Artichoke Pesto

Tupperware Recipe – Lemon Artichoke Pesto

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Ingredients
1/2 cup canned artichoke hearts, drained
3 cloves garlic, peeled
1 tbsp. grated Parmesan cheese
1/4 cup fresh basil leaves (about 8 large leaves)
1/2 tablespoon extra virgin olive oil
1/2 tablespoon lemon juice
salt and pepper

Serves 4

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Place the first six ingredients into base of the Chop ‘N Prep™ Chef. Replace cover, twist to seal and pull cord 4-5 times to process until coarsely chopped. Adjust seasoning with salt and pepper.

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Place your online order at

Debra Todd Jordan’s Tupperware Consultant Site

or message me on Face Book at

Debra Todd Jordan’s Tupperware Consultant Face Book Page

or you can always call me on my work cell at 843-222-6544.

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About Debra Todd Jordan

I love the beach and Dirt Track Racing. I am an Auto Racing Photographer and Tupperware consultant. Blonde hair, green eyed, southern girl. Myrtle Beach, SC
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One Response to Tupperware Recipe – Lemon Artichoke Pesto

  1. Pingback: Tupperware Recipe – Lemon Artichoke Pesto | Debra Todd Jordan

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