Tupperware Recipe – Summer Salad with Cinnamon Pear-Infused Vinaigrette
1/2 pint/200 g fresh strawberries
1 pear, cored and thinly sliced
1 small red onion, thinly sliced
1/2 cup shelled walnuts, chopped
10 oz./300g package romaine lettuce
Cinnamon Pear-Infused Vinaigrette
1/3 cup pear-infused vinegar
2 tsp. sugar
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. Simple Indulgence™ Cinnamon-Vanilla
1/3 cup extra virgin olive oil
Combine first six ingredients in a large bowl. Drizzle with half of the vinaigrette, tossing to coat. Serve remaining vinaigrette with salad.
Combine first five ingredients (through seasoning blend) in base of Whip ‘N Prep™ Chef. Cover and, while turning handle, drizzle olive oil slowly through funnel to emulsify. Once all the olive oil is added, transfer vinaigrette into Quick Shake® Container, seal and chill. Shake well before serving.
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