Tupperware Recipe – Summer Salad with Cinnamon Pear-Infused Vinaigrette

Tupperware Recipe – Summer Salad with Cinnamon Pear-Infused Vinaigrette

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Ingredients
1/2 pint/200 g fresh strawberries
1 pear, cored and thinly sliced
1 small red onion, thinly sliced
1/2 cup shelled walnuts, chopped
10 oz./300g package romaine lettuce
Cinnamon Pear-Infused Vinaigrette

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Vinaigrette
1/3 cup pear-infused vinegar
2 tsp. sugar
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. Simple Indulgence™ Cinnamon-Vanilla
Seasoning Blend
1/3 cup extra virgin olive oil

Serves 6-8

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Combine first six ingredients in a large bowl. Drizzle with half of the vinaigrette, tossing to coat. Serve remaining vinaigrette with salad.

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Vinaigrette
Combine first five ingredients (through seasoning blend) in base of Whip ‘N Prep™ Chef. Cover and, while turning handle, drizzle olive oil slowly through funnel to emulsify. Once all the olive oil is added, transfer vinaigrette into Quick Shake® Container, seal and chill. Shake well before serving.

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Place your online order at

Debra Todd Jordan’s Tupperware Consultant Site

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or you can always call me on my work cell at 843-222-6544.

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About Debra Todd Jordan

I love the beach and Dirt Track Racing. I am an Auto Racing Photographer and Tupperware consultant. Blonde hair, green eyed, southern girl. Myrtle Beach, SC
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One Response to Tupperware Recipe – Summer Salad with Cinnamon Pear-Infused Vinaigrette

  1. Pingback: Tupperware Recipe – Summer Salad with Cinnamon Pear-Infused Vinaigrette | Debra Todd Jordan

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