Tupperware Recipe – Olive Tapenade Spread

Tupperware Recipe -Olive Tapenade Spread with Chop ‘N Prep™ Chef

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Ingredients
8 oz. Kalamata olives, pitted and drained
2 anchovy fillets, rinsed (optional)
1 clove garlic
2 tbsp. capers
2-3 fresh basil leaves
1 tbsp. freshly squeezed lemon juice
2 tbsp. extra-virgin olive oil

Serves 5-6

Place the olives and anchovies into the Chop ‘N Prep™ Chef and pull 2 times.

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Place the garlic, capers, and basil leaves into the olive mixture and chop another 2 times. Place lemon juice and oil into the mixture and chop until it is a coarse paste.

Serve with baked pita chips as a snack or spread on sandwiches. Store with the seal on in the refrigerator.

Click on photo for a larger image to read & view.

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About Debra Todd Jordan

I love the beach and Dirt Track Racing. I am an Auto Racing Photographer and Tupperware consultant. Blonde hair, green eyed, southern girl. Myrtle Beach, SC
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One Response to Tupperware Recipe – Olive Tapenade Spread

  1. Pingback: Tupperware Recipe – Olive Tapenade Spread | Debra Todd Jordan

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