Tupperware Recipe – Olive Tapenade Spread

Tupperware Recipe -Olive Tapenade Spread with Chop ‘N Prep™ Chef


8 oz. Kalamata olives, pitted and drained
2 anchovy fillets, rinsed (optional)
1 clove garlic
2 tbsp. capers
2-3 fresh basil leaves
1 tbsp. freshly squeezed lemon juice
2 tbsp. extra-virgin olive oil

Serves 5-6

Place the olives and anchovies into the Chop ‘N Prep™ Chef and pull 2 times.


Place the garlic, capers, and basil leaves into the olive mixture and chop another 2 times. Place lemon juice and oil into the mixture and chop until it is a coarse paste.

Serve with baked pita chips as a snack or spread on sandwiches. Store with the seal on in the refrigerator.

Click on photo for a larger image to read & view.

Place your online order at

Debra Todd Jordan’s Tupperware Consultant Site

or message me on Face Book at

Debra Todd Jordan’s Tupperware Consultant Face Book Page

or you can always call me on my work cell at 843-222-6544.


About Debra Todd Jordan

I love the beach and Dirt Track Racing. I am an Auto Racing Photographer and Tupperware consultant. Blonde hair, green eyed, southern girl. Myrtle Beach, SC
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One Response to Tupperware Recipe – Olive Tapenade Spread

  1. Pingback: Tupperware Recipe – Olive Tapenade Spread | Debra Todd Jordan

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