Tupperware Recipe – Eggs Cordon Bleu

Tupperware Recipe – Eggs Cordon Bleu with Tupperware® Microwave Breakfast Maker

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Ingredients
1 slice low sodium turkey
1/8 tsp. smoked paprika
1/4 tsp. fresh Italian parsley
2 tbsp. shredded low-moisture, part-skim mozzarella cheese
3 whole eggs
1/4 cup egg whites
1 tbsp. water
1/8 tsp. black pepper
1/8 tsp. kosher salt
1 tbsp. minced scallion

Serves 2

Dry the slice of turkey with a paper towel. Place the smoked paprika, parsley, and cheese in the center of the turkey slice. Roll the turkey and make sure there is no cheese on the edges.

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In the Smooth Chopper using the paddle attachment, mix the remaining ingredients and set aside. Place the turkey roll in the center of the Breakfast Maker. Pour in the egg mixture. Microwave on high power for 2 minutes and 30 seconds.

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Place your online order at

Debra Todd Jordan’s Tupperware Consultant Site

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or you can always call me on my work cell at 843-222-6544.

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About Debra Todd Jordan

I love the beach and Dirt Track Racing. I am an Auto Racing Photographer and Tupperware consultant. Blonde hair, green eyed, southern girl. Myrtle Beach, SC
This entry was posted in Food, Tupperware. Bookmark the permalink.

2 Responses to Tupperware Recipe – Eggs Cordon Bleu

  1. Pingback: Tupperware Recipe – Eggs Cordon Bleu | Debra Todd Jordan

  2. Pingback: Tupperware Recipe – Eggs Cordon Bleu | Debra Todd Jordan

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