Tupperware Recipe – Tiramisu Trifle from Savor Chocolate Recipe Booklet

Tupperware Recipe – Tiramisu Trifle from Savor Chocolate Recipe Booklet.

Tupperware Recipe – Eggs Cordon Bleu

Tupperware Recipe – Eggs Cordon Bleu.

Tupperware and Lunch Economics – Does it add up to savings? Really?

Tupperware and Lunch Economics – Does it add up to savings? Really?.

My Life and Family in Photo’s

My Life and Family in Photo’s.

Tupperware Recipe – Strawberry Freezer Jam

Tupperware Recipe – Strawberry Freezer Jam.

Tupperware Recipe – Strawberry Freezer Jam

Tupperware Recipe – Strawberry Freezer Jam

 

 

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Place your online order at

Debra Todd Jordan’s Tupperware Consultant Site

or message me on Face Book at

Debra Todd Jordan’s Tupperware Consultant Face Book Page

or you can always call me on my work cell at 843-457-8900.

Tupperware Recipe – Eggs Cordon Bleu

Tupperware Recipe – Eggs Cordon Bleu.

Tupperware Recipe – Eggs Cordon Bleu

Tupperware Recipe – Eggs Cordon Bleu with Tupperware® Microwave Breakfast Maker

Ingredients
1 slice low sodium turkey
1/8 tsp. smoked paprika
1/4 tsp. fresh Italian parsley
2 tbsp. shredded low-moisture, part-skim mozzarella cheese
3 whole eggs
1/4 cup egg whites
1 tbsp. water
1/8 tsp. black pepper
1/8 tsp. kosher salt
1 tbsp. minced scallion

Serves 2

Dry the slice of turkey with a paper towel. Place the smoked paprika, parsley, and cheese in the center of the turkey slice. Roll the turkey and make sure there is no cheese on the edges.

In the Smooth Chopper using the paddle attachment, mix the remaining ingredients and set aside. Place the turkey roll in the center of the Breakfast Maker. Pour in the egg mixture. Microwave on high power for 2 minutes and 30 seconds.

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Place your online order at

Debra Todd Jordan’s Tupperware Consultant Site

or message me on Face Book at

Debra Todd Jordan’s Tupperware Consultant Face Book Page

or you can always call me on my work cell at 843-457-8900.

Tupperware Recipe – Olive Tapenade Spread

Tupperware Recipe – Olive Tapenade Spread.

Tupperware Recipe – Olive Tapenade Spread

Tupperware Recipe -Olive Tapenade Spread with Chop ‘N Prep™ Chef

Ingredients
8 oz. Kalamata olives, pitted and drained
2 anchovy fillets, rinsed (optional)
1 clove garlic
2 tbsp. capers
2-3 fresh basil leaves
1 tbsp. freshly squeezed lemon juice
2 tbsp. extra-virgin olive oil

Serves 5-6

Place the olives and anchovies into the Chop ‘N Prep™ Chef and pull 2 times.

Place the garlic, capers, and basil leaves into the olive mixture and chop another 2 times. Place lemon juice and oil into the mixture and chop until it is a coarse paste.

Serve with baked pita chips as a snack or spread on sandwiches. Store with the seal on in the refrigerator.

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Place your online order at

Debra Todd Jordan’s Tupperware Consultant Site

or message me on Face Book at

Debra Todd Jordan’s Tupperware Consultant Face Book Page

or you can always call me on my work cell at 843-457-8900.